Naturally, I get a call on Thursday from the Temp Agency asking if I could work an extra week at the Hospital. And since I am desperate for the cash, I eagerly agree. Only to discover on Friday night that that strange tickle in my throat had morphed in to sore, aching, painful to swallow pain in my throat. By Saturday morning, when I had to go into work at the Library, it was def. obvious that I had caught something and was suffering. So I employed my Quick Cure For Sickness technique- drank about 10 cups of tea and went to bed early. Sunday I woke up feeling leaps better. The sore throat had reverted back to it’s dull ache, the stuff coming out of my nose was no longer sludge green but back to clear, and the headache that made me want to decapitate myself was reduced to just a aching inconvenience. Do I feel well enough to paint the town red, hike a mountain, or wake up the next day before 6 to go to work? No, but I do fell well enough to spend the day inside, listening to 1920-50s radio, baking, cooking, and knitting. Ahhhhhhhhhh.

Being sick like I am, I felt like soup was in order. So I bundled myself up, took a quick trip to the store, and came back prepared for the week. Dinner for tonight (and most likely tomorrow and possible the following night too) will be Leek and Potato Soup with Fresh Baked Bread rolls.

2-3 good Leeks, cut up good
2-3 potatoes, diced
1-2 pints of stock- mine ended up being two parts chicken one part veg thanks to what was in the cupbord
1 garlic clove smushed.

Throw the leeks in the pan with a big knob of butter. Let them sizzle and get wilty while you’re peeling and dicing the potatoes. Throw in the spuds, cover with stock, and cover and simmer on low for a few hours. I like to then take a hand blender and churn up the chunks so that the soup is creamy, but a lot of restaurants leave the soup chunky.

The Bread recipe is your standard googled one. Something like 3 cups flour, 2 tbls of yeast, some warm water, and a pinch of salt. Kneed, cover, let raise, bake.

But I still had to deal with lunch. Now, being a Cali girl, I get a big craving for things like artichokes all the time. Which they only sell as artichoke hearts in a jar at Sainsbury. It’s also that time of the month when I desperately start craving iron- bloody steaks, or, in this case, spinach. Lots of it. So I’m thinking something like an artichoke spinach dip. Unfort., all the recipes online involve a butt load of mayo and I have cream cheese to use up, so I figured I’d make my own up.

Lunch: Open Faced Bagel Sandwich with fresh artichoke spinach spread and tomatoes.
1 Jar of Sainsbury grilled artichoke hearts
half a bag of spinach
1 clove garlic (two if you’re trying to combat illness like moi)
half a tub of low fat cream cheese (gotta feel somewhat healthy)
bagels
Tomatoes
Parmesan cheese

I threw in the artichokes, letting some of the olive oil it was packed in drip off first in to my mini food processor. Then I wilted the fresh spinach in a bit of kettle boiled water. Dumped that in. Tossed in my garlic, and then threw in about half of my cream cheese. Churned that up good. Done. Then I just spread it on a bagel , topped with fresh tomato, and sprinkled with a dash of Parmesan. Toasted it for about 2 mins under the grill.

And now, nothing left to do but sit back, munch away, and debate which mitten pattern I want to finish.

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